Class F Fires most often occur where cooking media such as cooking oils, greases and animal fats are used. Kitchen Fire extinguishers are designed to put out such kind of Fires safely and effectively in residential and commercial kitchens. It works on the principle of saponification. The alkaline mixture of wet chemical while applied on burning oil, create a soapy foam layer on the surface. Which holds vapour and steam inside and extinguishes the fire.
Ideal Use :
Big kitchens, Restaurants etc.
Features
- Wet chemical (Mixture of potassium acetate, potassium citrate or potassium carbonate) capable of fighting against Class A and F fires.
- Hydraulically tested as per standard requirements.
- Discharge Nozzle is made up of Stainless steel and design allows a broad, dispersed discharge of agent that delivers a high volume, low velocity delivery of wet chemical which does not cause the cooking oil to splash
- Smooth Finish stainless steel body to give aesthetic impression.
- Helium Leak Detection tested for leakage, leak rate up to 1x10 mbar.l/sec.
- Unique Gauge Testing System (UGTS) Mechanism.
- Easy to maintain, recharge & service.
- CE marked, brass chrome plated valve with Controllable discharge mechanism and Large loop Stainless steel Pull pin.
- CE Certified.
